When it comes to celebrating milestones, relaxing after a long day, or simply enjoying good company, liquor often finds its way into the picture. From the sharp complexity of a fine whiskey to the smooth elegance of a premium vodka, spirits carry with them centuries of tradition, craftsmanship, and culture. At iLiquore Store in Edmonton, AB, we believe that understanding liquor is more than just knowing what’s on the shelves—it’s about appreciating the history, the craftsmanship, and the enjoyment each bottle brings.
In this blog, we’ll take a deep dive into the world of spirits, exploring what liquor really is, the different categories, how they’re made, and how you can best enjoy them.
What Is Liquor?
Liquor, also known as a spirit, is an alcoholic beverage that is distilled rather than brewed. Unlike beer or wine, which typically have alcohol contents of 5–15%, spirits usually range between 35%–50% alcohol by volume (ABV). This higher concentration is achieved through the process of distillation, where fermented liquid is heated and condensed to separate alcohol from water and impurities.
Simply put: all liquor is alcohol, but not all alcohol is liquor.
The Major Categories of Liquor
There are six primary types of spirits that dominate the shelves in Edmonton and beyond. Each has its own story, production methods, and best uses.
1. Whiskey
Often described as the “king of spirits,” whiskey is distilled from fermented grain mash—commonly barley, rye, corn, or wheat. Depending on where it’s made, whiskey can take on different names and styles:
Scotch (from Scotland, smoky and peaty)
Irish Whiskey (smooth, often triple-distilled)
Bourbon (American, sweet, corn-based, aged in charred oak)
Canadian Whisky (light, versatile, and often blended)
Whiskey is best enjoyed neat, on the rocks, or in cocktails like an Old Fashioned or Manhattan.
2. Vodka
Known for its clarity and versatility, vodka is distilled from grains or potatoes. Its neutral flavor profile makes it the backbone of countless cocktails—think Martinis, Moscow Mules, and Bloody Marys. In recent years, premium and flavored vodkas have gained popularity, offering everything from citrus infusions to peppery finishes.
3. Rum
A spirit with Caribbean roots, rum is distilled from sugarcane or molasses. It ranges from light rum (great for Mojitos and Piña Coladas) to dark and spiced rums (perfect for sipping or richer cocktails). Rum has a sweet, tropical essence that makes it a favorite for summer gatherings.
4. Gin
Gin begins with a neutral spirit but gains its signature taste from botanicals—most notably, juniper berries. Depending on the distiller, gin can have citrusy, herbal, or floral notes. Classic gin cocktails like the Gin & Tonic and Negroni highlight its complexity and elegance.
5. Tequila & Mezcal
Both tequila and mezcal are distilled from agave plants, but they come from different regions and processes.
Tequila must be made in specific regions of Mexico and uses blue agave. It ranges from blanco (clear and crisp) to añejo (aged and complex).
Mezcal has a smokier profile due to traditional roasting methods.
These spirits are the heart of Margaritas and Palomas, but premium varieties are also excellent for sipping.
6. Brandy & Cognac
Brandy is distilled from fermented fruit juice, often grapes. Cognac, the most famous type, comes exclusively from the Cognac region of France. Smooth, fruity, and warming, brandy is often enjoyed neat after dinner or in classic cocktails like the Sidecar.
The Art of Distillation
While each type of liquor has its unique ingredients and methods, the common denominator is distillation. The process typically follows these steps:
Fermentation – Sugars from grains, potatoes, or fruits are converted into alcohol.
Distillation – Heat separates the alcohol, concentrating it into a purer spirit.
Aging (for some spirits) – Liquor like whiskey, brandy, and rum may be aged in oak barrels, which impart depth, aroma, and complexity.
Bottling – Spirits are filtered, sometimes blended, and bottled for sale.
This combination of science and craftsmanship is what transforms raw ingredients into the refined bottles we enjoy today.
How to Enjoy Liquor
Understanding liquor also means knowing how to savor it. Here are some tips:
Neat vs. On the Rocks: Sipping spirits neat lets you appreciate their pure flavor, while ice softens the intensity and adds refreshment.
Cocktails: Liquor forms the backbone of mixology. A quality spirit elevates even simple cocktails.
Glassware: Use the right glass—whiskey in a tumbler, brandy in a snifter, and cocktails in their respective glass types.
Food Pairing: Like wine, spirits can complement food. Try whiskey with smoked meats, rum with desserts, or gin with seafood.
Responsible Enjoyment
At iLiquore Store in Edmonton, AB, we encourage responsible drinking. Liquor is about enjoyment, not excess. Sip, savor, and share with friends responsibly.
Exploring Spirits at iLiquore Store
Whether you’re a seasoned connoisseur or just beginning your journey into the world of spirits, iLiquore Store in Edmonton has something for every palate. From rare whiskies and premium vodkas to locally crafted rums and tequilas, our collection is curated with care. Our knowledgeable staff is always ready to guide you through choices, suggest pairings, or introduce you to something new.
Liquor is more than just a drink—it’s history, culture, and craftsmanship in a glass. By understanding the different types of spirits and how they’re made, you can deepen your appreciation and enjoyment. Next time you’re browsing the shelves at iLiquore Store, you’ll know exactly what makes each bottle special.
Cheers to discovery, celebration, and the art of enjoying fine spirits!
